Wong Bok | Brassica rapa Pekinensis
Wong Bok is a variety of Chinese cabbage known for its large barrel-shaped heads, crisp light green leaves with thick white veins, and sweet flavor, commonly used in Asian cuisine.
Light: Wong Bok Chinese Cabbage prefers full sun for optimum growth.
Water: Chinese cabbage Wong Bok generally requires regular watering, particularly during dry weather, to ensure vigorous growth and development.
Soil: Wong Bok, or Chinese cabbage, prefers well-drained, fertile soil with a pH range between mildly acidic and mildly alkaline.
Benefits: Wong Bok cabbage, also known as Chinese cabbage, is a nutritious plant rich in calcium, iron, phosphorus, and vitamins A and C, offering health benefits such as improved immunity and bone health.
Wong Bok is a variety of Chinese cabbage known for its large barrel-shaped heads, crisp light green leaves with thick white veins, and sweet flavor, commonly used in Asian cuisine.
Light: Wong Bok Chinese Cabbage prefers full sun for optimum growth.
Water: Chinese cabbage Wong Bok generally requires regular watering, particularly during dry weather, to ensure vigorous growth and development.
Soil: Wong Bok, or Chinese cabbage, prefers well-drained, fertile soil with a pH range between mildly acidic and mildly alkaline.
Benefits: Wong Bok cabbage, also known as Chinese cabbage, is a nutritious plant rich in calcium, iron, phosphorus, and vitamins A and C, offering health benefits such as improved immunity and bone health.
Wong Bok is a variety of Chinese cabbage known for its large barrel-shaped heads, crisp light green leaves with thick white veins, and sweet flavor, commonly used in Asian cuisine.
Light: Wong Bok Chinese Cabbage prefers full sun for optimum growth.
Water: Chinese cabbage Wong Bok generally requires regular watering, particularly during dry weather, to ensure vigorous growth and development.
Soil: Wong Bok, or Chinese cabbage, prefers well-drained, fertile soil with a pH range between mildly acidic and mildly alkaline.
Benefits: Wong Bok cabbage, also known as Chinese cabbage, is a nutritious plant rich in calcium, iron, phosphorus, and vitamins A and C, offering health benefits such as improved immunity and bone health.
