Bok Choy (Chinese cabbage) | Brassica rapa chinensis
Bok Choy is a type of Chinese cabbage from the Brassica rapa chinensis group, known for its green leaves and white stalks.
Light: Bok Choy grows best in full sun but can also tolerate partial shade, requiring about 6-7 hours of light daily.
Water: Water bok choy regularly to keep the soil moist but not waterlogged, ensuring it receives about 1 inch of water per week to support healthy growth.
Soil: Bok choy prefers fertile, well-drained soil with a pH between 6.0-7.5 for optimal growth.
Benefits: Bok Choy (Chinese cabbage) provides a range of health benefits, including reducing inflammation and being rich in vitamins, minerals, and phytonutrients.
Bok Choy is a type of Chinese cabbage from the Brassica rapa chinensis group, known for its green leaves and white stalks.
Light: Bok Choy grows best in full sun but can also tolerate partial shade, requiring about 6-7 hours of light daily.
Water: Water bok choy regularly to keep the soil moist but not waterlogged, ensuring it receives about 1 inch of water per week to support healthy growth.
Soil: Bok choy prefers fertile, well-drained soil with a pH between 6.0-7.5 for optimal growth.
Benefits: Bok Choy (Chinese cabbage) provides a range of health benefits, including reducing inflammation and being rich in vitamins, minerals, and phytonutrients.
Bok Choy is a type of Chinese cabbage from the Brassica rapa chinensis group, known for its green leaves and white stalks.
Light: Bok Choy grows best in full sun but can also tolerate partial shade, requiring about 6-7 hours of light daily.
Water: Water bok choy regularly to keep the soil moist but not waterlogged, ensuring it receives about 1 inch of water per week to support healthy growth.
Soil: Bok choy prefers fertile, well-drained soil with a pH between 6.0-7.5 for optimal growth.
Benefits: Bok Choy (Chinese cabbage) provides a range of health benefits, including reducing inflammation and being rich in vitamins, minerals, and phytonutrients.
