Corokia Frosted Chocolate

Corokia is a versatile and hardy shrub native to New Zealand, Australia, and Rapa Iti, known for its tight growth habit, yellow flowers, and red autumn berries.

Light: Corokia ‘Frosted Chocolate’ thrives in full sun to partial shade, with a preference for well-drained soil.

Water: Water Corokia ‘Frosted Chocolate’ generously every second or third day in summer to establish roots well, especially in free-draining soil and full sun.

Soil: Corokia ‘Frosted Chocolate’ prefers free-draining soil rich in organic matter and does well in a variety of soil types except heavy wet clay soils.

Benefits: Corokia ‘Frosted Chocolate’ offers year-round interest, low maintenance, adaptability to various conditions, and attracts birds with its berries, making it an ideal choice for hedging and screening.

Pot size: 14cm

Approx. plant height: TBA