Wong Bok (5 seedlings)

Wong Bok is an heirloom Mandarin variety of Chinese cabbage known for its large, barrel-shaped heads and crisp, pale green leaves. This cultivar offers a uniquely mild and sweet flavor profile, with some noting a subtle mustard tang. Its texture is celebrated for being both tender and crisp. For optimal growth, Wong Bok thrives in cool weather and has a relatively fast-growing season, with a harvest time of about 8 to 12 weeks from sowing. It demonstrates vigorous growth and is considered a productive crop. This variety has good storage life and can be kept for several weeks when refrigerated. While it can be susceptible to common brassica pests, it is a hardy plant. As an open-pollinated variety, you can save seeds. Wong Bok is incredibly versatile for culinary uses, excellent for fresh eating in salads, stir-frying, and preserving, most famously as the primary ingredient in kimchi.

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Plant size: Punnet