Persimmon Fuyu

Persimmon Fuyu is a popular non-astringent cultivar, celebrated for its unique, crisp texture and sweet, honey-like flavor with notes of cinnamon and pear. This heritage variety offers a reliable fruiting season from late September to mid-November, with a generous crop yield that has a long storage life of up to three months under proper conditions. The Fuyu persimmon tree exhibits vigorous growth, yet maintains a compact size suitable for many gardens, and is known for its excellent disease resistance. A key growing characteristic is that it’s self-fertile, setting fruit without a pollinator. Perfect for fresh eating like an apple, this versatile fruit also excels in preserving, juicing, and various cooking applications.

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Plant size: 1.2m height