Persimmon Fuyu

Persimmon Fuyu is a popular non-astringent cultivar, celebrated for its unique flavor profile and easy-to-grow nature. This heritage variety offers a sweet, honeyed taste with notes of pear, dates, and brown sugar, complemented by a hint of cinnamon. Its texture is delightfully crisp and juicy when firm, making it ideal for fresh eating straight from the tree. The harvest time for the Fuyu persimmon variety is typically in the fall, from October to November. This cultivar is known for its excellent storage life, lasting up to a month in the refrigerator. A self-fertile tree, it does not require a pollinator to produce fruit, though planting more than one can increase crop yield. It exhibits vigorous growth and is prized for its disease resistance and cold hardy nature. Culinary uses are versatile, ranging from fresh eating in salads to cooking in desserts, preserving in jams, or juicing.

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Plant size: 1.2m height