Fig Brown Turkey

Fig Brown Turkey is a renowned heritage variety, celebrated for its vigorous growth and bountiful crop yield. This cultivar offers a unique flavor profile, with its brownish-purple skinned fruits revealing sweet, mild-flavored amber flesh that is less sugary than other figs. The harvest time for this exceptional variety is prolonged, often producing two distinct crops a year—a smaller one in late spring or early summer, and a larger main crop from late summer into early fall. A key feature of the Fig Brown Turkey is that it is self-fertile, meaning it does not require a pollinator to produce fruit. Noted for its cold-hardy nature, it’s a great choice for various climates. Its culinary uses are diverse, perfect for fresh eating, preserving, juicing, and cooking in both sweet and savory dishes.
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Plant size: 1.5m height