Black Mulberry

Black Mulberry is a heritage variety prized for its exceptionally rich flavor profile, offering a perfect balance of sweet and tart notes with a distinctive aromatic quality. This cultivar is known for its vigorous growth, although it is the slowest growing among mulberry species. The harvest time for these juicy, deep purple to black berries is typically from mid-summer to early fall, with a fruiting season that can last for weeks. Considered a self-fertile variety, a single tree will produce a good crop yield, though planting a second can increase harvest size. This cold-hardy plant exhibits good disease resistance, making it a reliable choice for many growers. The fruits are excellent for fresh eating, preserving, juicing, and add a unique, tangy flavor to pies and other culinary creations.

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Plant size: 1.4m height