Chilli Jalapeno (Organic)

Chilli Jalapeño (Organic) is a medium-sized, thick-walled chili pepper from the species Capsicum annuum, commonly used in Mexican cuisine and known for its moderate heat.

Light: Chilli Jalapeño plants thrive in full sun, with 6-12 hours of direct sunlight daily.

Water: Water the Chilli Jalapeño regularly, keeping the soil moist but not waterlogged, and avoid overhead watering to prevent wet leaves overnight.

Soil: Chilli Jalapeño requires well-drained, loamy soil with a slightly acidic pH of 6.0-6.8 and plenty of organic matter.

Benefits: Chilli Jalapeño (Organic) offers numerous health benefits, including boosting metabolism, aiding weight loss, and providing rich sources of vitamins and antioxidants.

Pot size: 8.5cm